Meet The Crew

Maddie and Liam met in 2017 in Andros, Bahamas, where they were both volunteering for a marine conservation group. They shared a deep passion for the ocean and a strong commitment to conservation.

​

Liam, a local of Martha's Vineyard, studied marine biology and holds his captain's license. He spends the winter working on boats offshore and has spent four years learning the intricacies of oyster farming from Cottage City Oysters, the first oyster farm in Oak Bluffs. His hands-on knowledge and expertise in marine operations have been invaluable in navigating the challenges of oyster farming.

​

Maddie, on the other hand, pursued a degree in marketing while traveling the world. She specializes in working with clients in the ecotourism and conservation industries, bringing a unique perspective on how to promote sustainable practices and connect with environmentally conscious audiences.

​

In 2019, during a tour of an oyster farm as part of their kayaking job training, the idea of starting their own farm began to take shape. Combining Liam's marine expertise and Maddie's business skills, they saw an opportunity to create something meaningful and sustainable.

​

By the fall of 2020, they decided to pursue their dream of establishing an oyster farm in Edgartown. Although all the leases in Katama Bay were taken, Liam's experience on an open ocean oyster farm gave them the confidence to seek a lease in a more challenging location. After months of discussions and planning, they secured a 2-acre lease about 1.5 miles off the North East shore, with depths ranging from 15-30 feet depending on the tide. This exposed location presents unique challenges, but after three full years of farming Top Shell is successfully growing oysters in the open ocean!